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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Squares Recipe

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This recipe for Apple Squares is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 - 8 apples, peeled and sliced thin
1 c. sugar
1 t. cinnamon
1/8 t. salt
Crust:
2 1/2 c. flour
1 c. shortening
1 t. salt
1 egg plus enough milk to make 2/3 c. liquid
1 c. crushed corn flakes
Directions:
Directions:
Mix first four ingredients and let stand while preparing crust.
Cut shortening into flour and salt. Add liquid. Roll half of the dough and put in 9x13 pan. Sprinkle with corn flakes. Add apple mixture on top of corn flakes. Roll other half of dough and put over apples. Seal edges, make slits for steam. Bake at 400* for about 30 minutes or until brown. While warm frost with thin icing. Cool and cut into squares.

 

 

 

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