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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken and Rice Casserole Recipe

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This recipe for Chicken and Rice Casserole is from Our Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup uncooked white rice
1 (10 3/4 oz.) can condensed cream of chicken soup
1 7/8 cups water
1 (1 oz.) package dry onion soup mix
4 skinless boneless chicken breast
4 slices Swiss cheese
Directions:
Directions:
Preheat over to 350º
Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry. Arrange chicken pieces of top of rice. Put slice of Swiss cheese on top of each piece of chicken.
Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in preheated over for 1 to 1/2 hours.
Number Of Servings:
Number Of Servings:
5

 

 

 

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