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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hamberger Casserole Recipe

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This recipe for Hamberger Casserole is from Our Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 can condensed tomato soup
1/2 lb. fresh mushrooms
3/4 cup milk or light cream
8 oz. cheese ( shredded American, Cheddar, Monterey Jack)
1 small onion, chopped
1 small clove garlic, chopped
1 lb. elbow macaroni, cooked
salt and pepper, to taste
Directions:
Directions:
Cook elbow macaroni to al dente (just underdone) While macaroni is cooking, brown ground beef with chopped onion and garlic, and mushrooms.
In a large bowl, mix the condensed tomato soup and milk together well. Add the cooked ground beef mixture and cooked elbow macaroni to the tomato soup and milk, and stir until well mixed. Take one third of this and put it in the bottom of the casserole, then add a layer of cheese, put another third of the mix on top of the cheese, add another layer of cheese, pour the remainder on top and put the remaining cheese on top.
Bake 375 degrees for 35-40 minutes or until bubbling.

 

 

 

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