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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hamburger Supper Recipe

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This recipe for Hamburger Supper is from The Eaton, Jorae & Plunkett Reunion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Beef
1 1/2 C. Water
1/2 tsp. Poultry Seasoning
1/4 tsp. Pepper
1 Envelope Brown Gravy Mix
1 Onion (sliced and separated into rings)
1 Carrot (sliced)
2 Potatoes (sliced)
1 C. Cheddar Cheese (shredded)
Directions:
Directions:
In a large skillet, cook the beef over medium heat until no longer pink; drain. Stir in the water, poultry seasoning and pepper. Bring to a boil. Stir in gravy mix. Cook and stir for 2 minutes or until slightly thickened. Arrange the onion, carrot and potatoes over beef. Reduce the heat; cover and simmer for 10-15 minutes or until vegetables are tender. Sprinkle with cheese. Cover and cook 3-5 minutes longer or until cheese is melted. (After about 10 minutes, I turn all the vegetables over so that they get down into the juice. It is good with or without the cheese. It is very good warmed up).
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
This is my new favorite main meal recipe. It is a Taste of Home recipe from Andrea Brandt of Newton, Kansas.

 

 

 

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