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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Chocolate Eclair Dessert Recipe

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This recipe for Chocolate Eclair Dessert is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. instant French Vanilla pudding
3 1/2 c. milk
8 oz. container Cool Whip
Graham crackers (enough to make 3 layers)
1 can chocolate frosting
Directions:
Directions:
Place a layer of graham crackers in the bottom of a 9 x 13 pan. Combine pudding mix and milk; add Cool Whip. Pour 1/2 of the mixture over the graham crackers. Follow by a second layer of crackers and the remaining pudding mix. Add one more layer of graham crackers. Microwave the chocolate frosting a few seconds then spread over top. Refrigerate overnight.
Personal Notes:
Personal Notes:
This dessert is made every year for banquet night at Camp Wabashi, where Bryan and the kids spent several years as campers and counselors.

 

 

 

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