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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sour Cream Drop Cookies Recipe

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This recipe for Sour Cream Drop Cookies is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 c. shortening
1 egg
1 Tbsp. orange or lemon peel (grated)
1 c. sour cream
3 1/2 c. flour
1 tsp. salt
1/2 tsp. soda
1 tsp. baking powder
Directions:
Directions:
Cream sugar and shortening, mix in egg, mix in peel and sour cream, add rest of ingredients and mix. Drop onto lightly sprayed cookie sheets. Flatten slightly with the bottom of a glass dipped in sugar. Press in pecan or raisins if desired. Bake 375º for 12-15 minutes. Don't over bake or they will be hard.
Personal Notes:
Personal Notes:
These are some of Grandma Edna Smith's yummy cookies.(Quentin Roosevelt's mother).

 

 

 

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