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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip is from The Williams' Southern Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. frozen spinach, thawed and chopped
1 (15 oz.) can artichoke hearts (packed in water), drained and chopped
3/4 c. mayonnaise
3/4 c. Parmesan cheese
1-1/2 c. mozzarella cheese, divided
1 tsp. garlic powder
Slices of crusty bread or crackers for serving
Directions:
Directions:
Preheat oven to 425 degrees F.
Combine the spinach, artichoke hearts, mayo, Parmesan cheese, 1 cup of mozzarella, and garlic powder in a large bowl, mix until evenly combined.
Pour into a 9" pie pan or small oven safe dish. Top with remaining mozzarella cheese.
Bake for 20-25 minutes or until bubbly in center and cheese is slightly browned.
Serve hot with slices of crusty bread or crackers.
Enjoy!

 

 

 

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