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Hershey Bar Layer Cake Recipe

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This recipe for Hershey Bar Layer Cake is from Mamaw's House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Duncan Hines Devils Food Cake Mix
1 Small Box Chocolate Instant Pudding
3 eggs
3/4 cup oil
1 1/2 c. of milk
Icing Ingredients:
1 8 oz. cream cheese
1 c. confectioner sugar
1 c. granulates sugar
1 16 oz. carton cool whip
6 grated Hershey Bar's
Directions:
Directions:
Prepare Cake:

Preheat oven to 325º

Combine dry ingredients together. Add eggs, oil and milk. Mix until smooth. Pour batter into three round 8 or 9 inch cake pans. Bake for 20 minutes or until toothpick stuck in center of cake comes out clean. Cool cakes for 12 to 15 minutes on a wire cake rack.

Prepare Icing:

Soften cream cheese. Add sugars. Mix well. Add cool whip, mix until well blended. Add Hershey Bars (5 1/2 bars) Frost cake spreading icing in between layers and covering the outside of cake. Sprinkle with remaining grated Hershey Bars. Refrigerate cake overnight. Set cake out 15 minutes before serving.

 

 

 

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