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Easy Slow Cooker French Dip Recipe

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This recipe for Easy Slow Cooker French Dip is from The White Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs rump roast
1 (10.5 ounce) can beef broth
1 (10.5 ounce) can condensed French onion soup
1 (12 fluid ounce) can or bottle beer
garlic powder
Worcestershire sauce
6 French rolls
2 tablespoons butter
cheese--provolone
Directions:
Directions:
1. Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup, beer, garlic and sauce. Cook on Low setting for 7 hours.
2. When beef is done, take it out of slow cooker and shred. Put back in sauce.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Split French rolls, spread with butter and add cheese. Bake 10 minutes, or until heated through.
5. Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.

 

 

 

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