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Slow Cooker Ravioli Recipe

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This recipe for Slow Cooker Ravioli is from The White Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (25 ounce) bag beef or cheese ravioli
1 (26 ounce) jar pasta sauce
1 (8 ounce) can tomato sauce
1 C water
1 C shredded mozzarella cheese
Directions:
Directions:
Pour about half of the pasta sauce in the bottom of slow cooker.
Add frozen ravioli.
Pour additional pasta sauce, tomato sauce, and water over ravioli.
Sprinkle cheese on top.
Turn slow cooker on low and cook for four to five hours (until ravioli are tender).

Meal idea: serve with a salad and breadsticks.
Personal Notes:
Personal Notes:
Simple recipe when you have time to throw something together at lunch but won't have time to prepare a meal at supper time!

 

 

 

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