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Lemon Icebox Pie Recipe

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This recipe for Lemon Icebox Pie is from Cpl. Andrew L. Hutchins Scholarship Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Carnation milk, chilled
3/4 to 1 cup sugar (depending on desired sweetness)
1 package lemon Jello
1 cup boiling water
Juice of 1 lemon
Graham cracker pie shell
Directions:
Directions:
Mix Jello with 1 cup boiling water and cool to jelly stage. Beat milk until thickened. Add sugar and continue to beat , add Jello and beat, add lemon juice and beat.

When thoroughly mixed, put into pie crust shell and refrigerate until ready to serve.

 

 

 

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