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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Haddock Casco Bay Recipe

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This recipe for Haddock Casco Bay is from Cpl. Andrew L. Hutchins Scholarship Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. haddock
milk
cracker crumbs such as Ritz
1/4 cup butter, melted
1/4 cup honey
Directions:
Directions:
Cut haddock into serving size pieces. Dunk the fish pieces into the milk and then coat with the crumbs. Place in a baking dish. Sprinkle top with extra crumbs.

Combine the melted butter with the honey. Drizzle over the fish.

Bake at 350º for 15 minutes or until the fish flakes.

Broil to brown and crisp top if desired.

 

 

 

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