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Krautburgers (Cabbage Burgers) Recipe

4.8 stars - based on 5 votes
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This recipe for Krautburgers (Cabbage Burgers) is from It's All Relatives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
2 cups warm water
½ cup sugar
1 egg
2 packages (4 teaspoons) yeast
1½ teaspoons salt
¼ cup margarine, melted
6½ cups flour

Filling:
3 cups cabbage, shredded
½ cup onion, chopped
1½ teaspoons salt
1½ pounds hamburger
½ cup water
½ teaspoon pepper
Directions:
Directions:
Dough:
Mix water, yeast, sugar, and salt. Stir until dissolved. Add egg and melted margarine. Stir n flour. Put in refrigerator for four hours (more or less).

Filling:
Brown ground beef and onion. Drain. Add cabbage, seasonings and water. Simmer, uncovered, 15-20 minutes. Cool completely.

Roll dough into an oblong shape and cut into 16-20 squares. Divide mixture among the squares of dough, putting it in the center of each square. Pull the four corners up and press edges together. Place on greased cookie sheets, and bake 20 minutes in a 350º oven.
Number Of Servings:
Number Of Servings:
16-20
Preparation Time:
Preparation Time:
Overnight
Personal Notes:
Personal Notes:
My kids loved these even when they hated cabbage. They didn't even know it was in there. The cool filling is absolutely important. Otherwise, the corners don't press together well, and the rolls break open in the oven.

 

 

 

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