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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ahi Tuna Recipe

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This recipe for Ahi Tuna is from His, Hers, and Ours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 tsp. salt
1 tsp. ground coriander
1/2 tsp. paprika
1/4 tsp. cayenne pepper
4 (6 oz) tuna steaks - sushi grade (about 1 1/2" thick)
4 tbs. coarsley ground black pepper
2 tbs. vegetable oil
soy sauce
wasabi
1 lemon, quartered
Directions:
Directions:
1. In a small bowl, combine coriander, salt, paprika, and cayenne pepper.
2. Press the tuna into the mixture then press into the black pepper..
3. Coat both sides of the tuna.
4. Heat skillet until very hot. Add the oil and seer the tuna steaks for about 2 minutes each side, or until desired doneness is reached.
5. Slice thinly and serve with soy sauce and wasabi or fresh lemon.

 

 

 

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