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Pan-Fried Tilapia with Lemon-Caper Sauce Recipe

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This recipe for Pan-Fried Tilapia with Lemon-Caper Sauce is from Our Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Tilapia fillets
1/4 cup chicken broth
4 tsp. drained capers
1 tsp. lemon juice
1/4 cup margarine
4 tbsp. flour
1/2 tsp. salt
1/2 tsp. pepper
2-3 tsp. olive oil
Directions:
Directions:
In a small saucepan over low heat combine broth, capers, lemon juice, margarine and 2 tbsp. of flour. Simmer sauce.
In a shallow dish season 2 tbsp. flour with salt and pepper. Set aside.
Rinse fillets and pat dry with paper towels. Dredge fish in flour mixture to coat all surfaces.
Heat 2 tsp. olive oil in electric skillet or frying pan over medium-high heat.
When oil is hot, cook fish until lightly browned on bottom about 2-3 minutes, turn fish and cook 2 to 3 minutes more until fish flakes with a fork.
Pour sauce over fish and serve.
Number Of Servings:
Number Of Servings:
4

 

 

 

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