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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Carmel Chocolate Cake Recipe

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This recipe for Carmel Chocolate Cake is from The Staley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 Tbsp cocoa
3 Tbsp margarine
1 tsp red food coloring, optional
1/2 c shortening
2 c sugar
3 eggs
2 1/2 c all purpose flour
1 1/2 tsp baking soda
1/2 tsp salt
1 c sour cream
Directions:
Directions:
In saucepan, melt chocolate with margarine. Stir in food coloring if desired, set aside. In mixing bowl cream shortening and sugar. Add eggs one at a time, beating well after each. Combine the flour, baking soda and salt, add to the creamed mixture alternately with sour cream. Add chocolate mixture, beat on medium speed for 1 minute. Pour into a greased 13 x 9 baking dish. Bake at 350° for 35-40 minutes or until a toothpick inserted near center comes out clean. Cool on a wire rack. Can frost with buttercream frosting or caramel frosting.

 

 

 

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