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Rhubarb Bars Recipe

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This recipe for Rhubarb Bars is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. brown sugar
1/2 c. margarine, softened
1/4 c. shortening
2 c. bisquick
1 1/2 c. quick cooking oats
2 c. rhubarb (cut 1/2")
1 c. sugar
1/4 c. bisquick
1 egg
Directions:
Directions:
Grease a 9x9 pan. Mix brown sugar, margarine and shortening. Stir in 2 c. bisquick and oats until crumbly. Press half into pan. Bake at 375* for 10 minutes. Mix rhubarb, sugar and 1/4 c. bisquick and egg in saucepan. Bring to boil. Cook 30 seconds stirring constantly. Spread over batter; sprinkle with crumbs. Press lightly. Bake for 30 minutes.

 

 

 

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