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Easy Crockpot Potato Soup Recipe

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This recipe for Easy Crockpot Potato Soup is from Keepers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 30 oz. bag of froze, shredded hash browns
3 - 14 oz. cans of chicken broth
1 - small can cream of chicken soup
1/2 cup chopped onion
1/4 tsp. ground pepper
1 - 8 oz. pkg. cream cheese (Don't use fat free. It WON'T melt.)
Directions:
Directions:
In a crockpot, combine everything EXCEPT cream cheese. Cook for 6 - 8 hours on low heat. About 1 hour before serving, add cram cheese and heat until melted. Serve with cheese, sour cream, bacon bits, green onions, or whatever else you think would be good.
Preparation Time:
Preparation Time:
Less than 5 minutes
Personal Notes:
Personal Notes:
Option: I added about 1 cup of cubed frozen hash browns to make it chunky.

 

 

 

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