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Meringue Kisses Recipe

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This recipe for Meringue Kisses is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites, unbeaten
1/2 t. cream of tarter
1/8 t. salt
1 c. sugar
1/2 t. vanilla
Directions:
Directions:
Beat egg whites, cream of tarter and salt until foamy. Add sugar 1 t. at a time to dissolve. Beat until it forms peaks. Stir in vanilla. Spoon into mounds on ungreased cookie sheet. Bake in slow oven 275* for 50 - 60 minutes or until tops are crackly crisp but not brown. Loosen with spatula and cool. Store in airtight container.

 

 

 

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