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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Tasty and Tender Crock Pot Pork Chops Recipe

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This recipe for Tasty and Tender Crock Pot Pork Chops is from The Beans Soup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Boneless pork chops
1 lg can Cream of Chicken or Cream of Mushroom soup
1 pk of ranch dressing mix
Garlic salt
Salt
Pepper
Thyme
Rosemary
Basil
Oregano
Directions:
Directions:
Trim the fat from the porkchops and season with salt, pepper, Rosemary, thyme, oregano, and basil. Spray Pam spray in a frying pan and lightly sear chops before putting them in the slow cooker. Open the can of soup and poured over top of the pork chops. Open the package of dressing mix and sprinkle over pork chops and soup. With a wisk lightly mix the dressing mix and the soup while spreading over the chops. Cook on high for about 4 to 5 hours.

**no need to add any liquid at this point. Let it cook some, take a look at it after it has cooked awhile then decide **
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min

 

 

 

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