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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

TAMALE CASSEROLE Recipe

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This recipe for TAMALE CASSEROLE is from DREW FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 to 12 beef tamales
1 medium onion, chopped small
1 small bell pepper, chopped small
1 small jar pimentos, drained
1 Tbsp. butter
2 cups fresh corn kernels (frozen okay, if thawed)
1 1/2 cups shredded (or grated) Cheddar cheese
salt & pepper
Directions:
Directions:
If using fresh tamales, steam & reserve the cooking liquid. If using canned tamales, drain & reserve the liquid. Remove husks from the tamales & cut them into bite-size pieces; set aside. Lightly saute the onion, bell pepper, & pimento in butter. Add about 1/4 cup tamale liquid & simmer for a few minutes. Gently toss all ingredients together, except the cheese. Add more tamale liquid, if needed. Pour mixture into a lightly greased 1 1/2 qt. casserole dish. Bake at 350º for one hour, or until thickened. Top with Cheddar cheese, return to oven, & bake until cheese melts.

 

 

 

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