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ITALIAN SHELLS Recipe

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This recipe for ITALIAN SHELLS is from DREW FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. pkg. jumbo shell macaroni
4 cups your favorite bottled spaghetti sauce
2 lbs. ricotta cheese
2 eggs
1/3 cup chopped parsley
1/3 cup Parmesan cheese, grated
1/4 tsp. salt (opt)
8 oz. shredded part-skim mozzarella cheese
Directions:
Directions:
Pour 2 cups spaghetti sauce into bottom of a 13x9x2-inch baking pan. Cook pasta al dente according to package directions. Drain & rinse with cold water. Combine ricotta, egg, parsley, salt, & Parmesan. Fill each pasta shell with ricotta mixture. Place shells side-by-side into the baking dish. Cover with mozzarella cheese & remaining spaghetti sauce. Bake for 30 to 45 minutes, covered, at 375º.

 

 

 

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