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"The belly rules the mind."--Spanish Proverb

CHICKEN VALDEZ Recipe

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This recipe for CHICKEN VALDEZ is from DREW FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless chicken breasts, split
4 strips bacon
(2) 1/4-inch thick slices Cheddar cheese
(2) 1/4-inch thick slices mozzarella cheese
seasoned salt
Worcestershire sauce
butter
1 small jar sliced mushrooms, drained
thinly sliced onion & bell pepper
Directions:
Directions:
Saute bell pepper, onions, & mushrooms in butter until crisp-tender; set aside. Coat chicken with Worcestershire sauce & season with seasoning salt. Place 1 slice of Cheddar & 1 slice of mozzarella on a piece of chicken. Top with other half & wrap with bacon. Repeat with other split chicken breast. Put each breast on a large piece of foil. Put half the veggies around the each breast of chicken. Wrap each piece of chicken with foil to make a packet. Grill over Low heat for 15 minutes, flipping at least once. Check to be sure the chicken is thoroughly cooked before serving.
Personal Notes:
Personal Notes:
May bake foil packets in the oven on a cookie sheet. I cook them at 350 degrees for about 40 minutes, then check to see if they need to cook longer.

 

 

 

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