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Kneophla Soup Recipe

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This recipe for Kneophla Soup is from Cancer Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small Onion
4 chicken bullion cubes
6 large potatoes
4 cups water
4 tbsp butter
4 cups milk

Kneophla
1 tsp salt
2 eggs
1 cup flour
2 tbsp water
Directions:
Directions:
Saute butter and onion until onion is tender. Add water and potatoes, boil for 20 minutes. Add milk and boil for 20 minutes. Then add Kneophla by the teaspoon. Cook for 20 minutes and enjoy.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr

 

 

 

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