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Asian Turkey Lettuce Wraps(c) Recipe

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This recipe for Asian Turkey Lettuce Wraps(c) is from Betsy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 lbs ground turkey
1 pkg frozen stir fry vegetables
1/3 cup reduced sodium teriyaki sauce
1/4 cup hoisin sauce (fish sauce)
3 Tbsp creamy peanut butter
2 Tbsp minced fresh gingerroot
1 Tbsp rice vinegar
1 Tbsp sesame oil
3 garlic cloves, minced
4 green onions, chopped
10 Boston lettuce
Directions:
Directions:
Cook turkey in a large skillet over medium heat until no longer pink.
Chop stir fry veggies coarsely; add to the pan. Stir in Teriyaki sauce, hoisin sauce, peanut butter, ginger, vinegar, and oil. Stir fry over medium high heat for five minutes.
Add garlic. Cook one minute.
Remove from heat, add onions.

Place scant 1/2 cup mixture on each lettuce leaf, fold.

Enjoy
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Recipe is from Taste of Home magazine. Very good. easy and quick.

 

 

 

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