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Peanut Butter Frosted Angel Food Cake Recipe

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This recipe for Peanut Butter Frosted Angel Food Cake is from The Heiman-Zander Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 box Angel Food Cake mix and ingredients needed to make cake from box

Frosting:
3 c powdered sugar (about, adjust as needed)
1/2 c peanut butter (about, adjust as needed)
1/2 c milk (about, adjust as needed)
Directions:
Directions:
Bake cake with needed ingredients following box. Cool upside down on bottle or something. Take out of pan.

Beat peanut butter and powdered sugar on low speed adding milk a little at a time until blended. Then beat on higher speed until thick enough to spread. About 2 minutes. More milk or powder sugar or peanut butter may be added for desired taste and consistency.

Spread on cake wetting spatula or knife each time before adding frosting to spatula and spreading on cake.

 

 

 

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