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Chicken and Mushrooms in Creamy Brie Sauce Recipe

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This recipe for Chicken and Mushrooms in Creamy Brie Sauce is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbs. unsalted butter
1 shallot, chopped
12 oz. mushrooms, sliced
6 chicken cutlets
9 oz. heavy cream
8 oz. brie, sliced
3 Tbs. fresh tarragon, chopped
salt & pepper to taste
Directions:
Directions:
1. Heat a frying pan, add the butter and chicken. Sizzle over high temperature while continuesly stirring.
2. Add the mushrooms, continue sizzling and stirring until they are golden.
3. Add the shallots and cook until they are translucid.
4. Then, incorporate the cream and cheese. Stir and let simmer gently over low temperature for about 10 minutes.
5. At the very end, add the tarragon leaves, salt and pepper to taste.
6. Serve, sprinkled with more tarragon leaves.
Number Of Servings:
Number Of Servings:
2-3
Personal Notes:
Personal Notes:
This is sooo bad for you, but sooo good. Serve it with egg noodles.

 

 

 

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