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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Luscious Lemon Cream Cheese Pie Recipe

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This recipe for Luscious Lemon Cream Cheese Pie is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 frozen deep dish pie shell
1 pkg Dr. Oetker's Lemon Pie Filling
1/3 cup cold water
1 3/4 cup boiling water
2 eggs
1 8 oz. pkg cream cheese, softened
Directions:
Directions:
Thaw and bake pie shell according to package directions. Cool.

Cook lemon pie filling according to package directions, but use 2 whole eggs, 1/3 cup (75 mL) cold water and 1 ūcup (425 mL) boiling water. Cool 5 minutes.

Beat cream cheese until smooth. Reserve 1 cup (250 mL) pie filling for top. Gradually blend remaining pie filling into cream cheese. Pour into crust; refrigerate 15 minutes.

Spread reserved pie filling over top. Refrigerate 3 hours. Garnish with whipped cream and lemon slices, if desired.

 

 

 

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