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Warm Blackberry Pie Sundaes Recipe

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This recipe for Warm Blackberry Pie Sundaes is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

5 1/2 cups fresh blackberries, divided use
1 cup orange juice
3/4 cup sugar
2 teaspoons orange zest, colored part only ( zest)
1/4 teaspoon ground cinnamon
1 (7 1/4 ounce) packages shortbread cookies, such as Pepperidge Farm Chessmen, coarsely crumbled ( about 2 cups)
1 quart vanilla ice cream
8 sprigs fresh mint (optional)
Directions:
Directions:

Combine 4 cups blackberries, orange juice, sugar, orange peel and cinnamon in medium saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer until berries are soft and begin to release juices, about 8 minutes.
Transfer 2 cups berry mixture to food processor fitted with metal blade; process until smooth. Return mixture to saucepan. Stir in remaining blackberries. (Can be made 2 hours in advance. Let stand at room temperature. Warm berry mixture on medium heat until just warm before continuing.).
Divide cookie crumbs among 8 bowls or wine glasses.
Add 1 scoop ice cream and spoon warm blackberry sauce over each.
If desired, garnish with fresh mint.
Number Of Servings:
Number Of Servings:
6

 

 

 

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