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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Green Bean Casserole (with a twist) Recipe

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This recipe for Green Bean Casserole (with a twist) is from A Legacy of Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans French Style Green Beans (drained)
1 tsp Soy Sauce
Dash of Pepper
1/4 C. Milk
1 Can Cream of Mushroom Soup
1 Pkg. Cream Cheese (diced in cubes)
1/ Can French Fried Onions.
Directions:
Directions:
Mix soup, milk, soy sauce and pepper. Add Cream Cheese, 1/2 of French fried onions, and Green Beans. Put in 2 quart casserole dish and top with remaining French fried onions.
Bake at 350º for 20 minutes or until bubbly all over.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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