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Ruth's Refrigerator Rolls Recipe

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This recipe for Ruth's Refrigerator Rolls is from A Legacy of Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg Yeast
1/4 C. Warm Water
1 T. Sugar


1 C. Milk
7 T. Butter or Crisco

7 T. Sugar
2 Eggs
1 tsp. Salt

4 1/2 - 5 C. Flour
Directions:
Directions:
Dissolve yeast in warm water with 1 T.. sugar. Let set for 5 minutes

Scald milk and add butter. (let cool)

Beat eggs, add salt and sugar.

Slowly add milk and yeast.

Slowly add flour 1/2 C at a time. Mixing well. Knead thoroughly and then place in buttered bowl. Refrigerate for at least one hour.

Split dough in fourths. Roll into pie shape about 1/8" thick. Spread with butter and slice into 12 wedges. Roll up like croissants, wide to narrow. Let rise until double and bake at 375º for 5 to 10 minutes.

Number of wedges depends on size of circle.
Personal Notes:
Personal Notes:
Dough can be used for Chicken Squares, Cinnamon rolls or sticky buns. (See recipes)

 

 

 

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