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Balsamic Cipolline Onions Recipe

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This recipe for Balsamic Cipolline Onions is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound cippoline onions
2 tablespoons butter
1 teaspoon olive oil
1 tablespoon sugar
1/4 cup balsamic vinegar
1 sprig thyme or rosemary
Salt and freshly ground black pepper
Directions:
Directions:
Blanch the onions in a saucepan of boiling water for 2 minutes; drain, let cool slightly then slice off the very tops and slip off the skins.

Heat the butter and oil over medium-high in a heavy skillet until the butter melts. Add the onions and cook until they are brown all over, stirring them around occasionally.

Sprinkle the onions with the sugar. Pour over 1/3 cup water and the vinegar. Add the herb spring, cover the pan and cook until most of the liquid is evaporated and the onions are caramelized.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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