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Strawberry French Silk Pie Recipe

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This recipe for Strawberry French Silk Pie is from Detroit 2015 Youth Gathering, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie Crust:
1/3 C. margarine melted
1 1/2 C. crushed graham crackers
1/4 C.Sugar
Strawberry Pie Filling:
Package of strawberry Jello-O
3/4 C. hot water
3/4 C. cold water
1 lb strawberries, washed. Sliced if desired
French Silk pie filling.
3/4. C. margarine, softened
7/8 C. sugar
3 oz. unsweetened chocolate, melted
1 1/2 tsp. vanilla
3 eggs
Topping:
1 pt. heavy whipping cream
1/2 C. sugar
Directions:
Directions:
Pie Crust: Mix graham crackers, margarine, and sugar until well blended. Press mixture into an 8 or 9 in. pie plate. Bake ate 370 degrees for 7 minutes. Allow to cool.
Strawberry French Silk Pie: Prepare Jell-O like normal, but with 3/4 cups hot water, and 3/4 cups cold water. Layer strawberries in cooled pie crust.. Pour cooled, thickened Jell-O over strawberries. Refrigerate till firm. Cream butter in mixing bowl, gradually adding sugar. Stir in cooled melted chocolate and vanilla. Add eggs one at a time, beating 3 to 5 minutes at high speed between each egg. Pour into baked pie crust. Refrigerate for 2 hours to set.
Topping: Whip all ingredients until stiff. Spread over pie after it is set.

 

 

 

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