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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

EGGPLANT CASSEROLE Recipe

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This recipe for EGGPLANT CASSEROLE is from DREW FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Casserole:
1 medium eggplant, peeled, quartered
1 medium onion, diced small
1/2 tsp. salt
water
1 cup grated Swiss cheese
1 egg, beaten
dash of ground red pepper
Topping:
1/2 cup crushed crackers ( Ritz or saltines)
4 Tbsp. butter, melted
Directions:
Directions:
In saucepan, cook eggplant, onion, salt, & a small amount of water until vegetables are tender. Drain well & mash vegetables. Mix in the cheese, egg, & red pepper. Pour into a lightly buttered casserole dish. For the topping, combine the melted butter & crushed crackers. Sprinkle over the casserole. Bake at 350º for 30 minutes.

 

 

 

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