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CORN CASSEROLE Recipe

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This recipe for CORN CASSEROLE is from DREW FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Casserole:
15 oz. can creamed corn
1/2 cup frozen whole kernel corn, thawed
1 egg, beaten
1/3 cup milk, or cream
a few saltines, crushed
Topping:
1 cup crushed saltines
1 tsp. butter, melted
Directions:
Directions:
Stir casserole ingredients together. Pour into a lightly greased deep casserole dish. For topping, combine crushed saltines & melted butter. Sprinkle over the casserole. Bake at 375º for 30 minutes, or until slightly thickened & bubbly.

 

 

 

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