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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Kay's Chocolate Macaroons Recipe

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This recipe for Kay's Chocolate Macaroons, by , is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Peggy Chester

Category:
Category:

Ingredients:  
Ingredients:  
2 Egg whites beaten stiff
1/2 cup Sugar
1/2 teaspoon Vanilla
1/4 teaspoon Salt
1 package Melted chocolate chips
1 1/2 cups Coconut

Directions:
Directions:
Fold ingredients into egg whites. Spoon onto foil covered cookie sheet. Bake at 350 for 10-12 minutes.

Personal Notes:
Personal Notes:
A favorite recipe of Jim Peatie's and all the Donovan Boys!

 

 

 

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