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Easy Coffee Cake Recipe

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This recipe for Easy Coffee Cake is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 Lb Butter
1 Cup Sugar
3 Eggs
2 Cups Flour
1 Teaspoon Baking Powder
1 Cup Sour Cream
1 Teaspoon Baking Soda
1 Teaspoon Vanilla
1/2 cup White Raisins

Topping
1 Cup Chopped Nuts
3/4 Cup Brown Sugar
1 Tablespoon Flour
1 Tablespoon Butter
1 Teaspoon Cinnamon
Directions:
Directions:
Make topping mix first and set aside, mixing nuts, brown sugar, tablespoon flour, tablespoon butter and cinnamon.

Preheat oven at 325º. Cream together butter and sugar. Add eggs one at a time wile beating well. Add flour, baking powder. Add vanilla.

Add baking soda to sour cream, stiiring to blend.
quickly add sour cream mixture to batter, blending well.
Fold in raisins.

Pour half batter into greased and floured tube pan, like an angel food pan. Add half of topping mix to batter. Pour in the remaining batter mixture. Add remaining topping mix on top.

Bake (325) for 60 minutes.
Personal Notes:
Personal Notes:
9/14/1972

January 14th Entry.

 

 

 

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