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Hungarian Icing (for Hungarian Creme Cake) Recipe

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This recipe for Hungarian Icing (for Hungarian Creme Cake) is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz Pkg Philadelphia Cream Cheese© Softened
1/2 Stick Butter
1 Box Powdered (XX) Sugar
1 Teaspoon Vanilla
1 Cup Chopped Nuts
Directions:
Directions:
Cream cheese and margarine until fluffy. Add sugar and beat until creamy. Add nuts.
Personal Notes:
Personal Notes:
9/14/1972

January 11th Entry.

 

 

 

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