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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apricot Jello Salad Recipe

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This recipe for Apricot Jello Salad is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz pkg Cream Cheese (Philadelphia)
1 20oz Crushed Pineapple with Juice
2 Pkg Dream Whip
1 Large Pkg Ann Page Apricot Jello
5 Tablespoons Milk
Directions:
Directions:
Pour crushed pineapple into pan and bring to a boil. Add Jello and stir until dissolved. Set aside to cool. Prepare Dream Whip as directed on package. Cream the cheese and add five tablespoons milk when jello is cool. Mix the cream mixture into the jello mixture. Blend well and put into refrigerator to until set.
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
9/14/1972

January 8th Entry.

 

 

 

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