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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Squares Recipe

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This recipe for Chicken Squares is from A Legacy of Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Batch Ruth's Rolls
3 oz Cream Cheese
3 Tbs Butter (Melted)
2 C. Cooked Diced Chicken
1/4 tsp Salt
1/8 tsp pepper
2 Tbs Milk
1 Tbs Chopped Chives
1 Tbs Diced Pimiento
Crushed Cashews or Croutons
Directions:
Directions:
Preheat oven to 350º Blend cream cheese and butter until smooth. Add chicken, salt, pepper, milk, pimento and chives.

Roll one-half dough into 12X12 inch rectangle, cut into fourths. Spoon one-quarter cup of chicken mixture onto center of each square. Pull four corners of dough to top center of chicken mixture. Twist slightly and seal edges. Brush top with melted butter. Dip in either croutons or cashews. Let rise about 1 hour.

Bake at 350 degrees for twenty-five to thirty minutes.

Serve with melted butter to dip in.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 Hr
Personal Notes:
Personal Notes:
Ruth Clement made these for special occassions,

 

 

 

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