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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hogwash Sauce Recipe

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This recipe for Hogwash Sauce is from B-Lynn's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup each of seasoned and unseasoned rice vinegar
1 large shallot peeled and minced
1 jalapeņo pepper, seeded and minced
1/2 bunch cilantro finely chopped
Juice of 1 lime
Directions:
Directions:
Combine all ingredients in a medium bowl. When serving stir the Hogwash sauce before to include all the goodies in the bottom of the bowl. Place a tsp. of sauce over freshly shucked oysters. Use Hogwash the same day as made.

 

 

 

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