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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sausage Pasta Recipe

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This recipe for Sausage Pasta is from Michelle's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1 tbsp olive oil
- 14 oz smoked sausage, sliced into 1/4" rounds
- 1 cup onion, diced
- 2 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 (10 oz) can rotel (I prefer mild, but if you want more spice use the original)
- 1/2 cup heavy cream
- 8 oz whole grain penne (or whatever noodle you prefer, I've also used bowtie)
- Pepper, to taste
- 1 1/4 cup shredded Monterey Jack cheese
- thinly sliced scallions, for garnish
Directions:
Directions:
1. Heat oil over medium-high heat in an oven safe skillet until hot.
2. Add the sausage and onion and cook until lightly browned, 4-5 minutes.
3. Add in the garlic and cook until fragrant, 30 seconds.
4. Add the broth, rotel, heavy cream, uncooked pasta, and pepper.

Stir well.

5. Bring to a boil, then cover and reduce heat to medium-low.
6. Simmer until the pasta is tender, 15 minutes.
7. Stir once or twice while cooking.
8. Preheat the broiler while pasta is cooking.
9 Remove the skillet from the heat, stir in 1 cup of the cheese.
10. Taste, and add salt as needed.
11. Top with the scallions and remaining cheese.
12. Broil until the cheese is melted and lightly browned - about 3 minutes.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
45

 

 

 

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