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Scotch-a-Roos Recipe

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This recipe for Scotch-a-Roos is from Becky's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup peanut butter
1 cup light corn syrup
1 cup granulated sugar
6 cups Rice Krispies or other crisp rice cereal
1 (6 oz.) pkg. semi-sweet chocolate chips
1 (6 oz.) pkg. butterscotch chips
Directions:
Directions:
Mix peanut butter, syrup, and sugar in a medium-sized saucepan; bring to a slight boil. Stir until creamy.
Take mixture off the heat and mix with cereal.
Spread mixture in 13” x 9” pan. (See tip for using foil or parchment lined pans – this will allow for easy removal of the bars for cutting.)
Melt chocolate and butterscotch chips together on top of stove over low heat (or in a double boiler). Or, microwave -- start with 1 to 2 minutes, then, stirring intermittently, 30-second intervals until melted.
Spread melted chips over cereal mixture.
Refrigerate until chocolate-butterscotch mixture hardens, about 30 minutes.
Cut into desired size bars – 2” x 2” is standard
Personal Notes:
Personal Notes:
This is a Morgan Family favorite recipe!

 

 

 

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