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Poppy Seed Loaf Recipe

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This recipe for Poppy Seed Loaf is from Judy's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 1/2 tsp. salt
2 1/2 cups sugar
1 1/2 tsp. baking powder
1 1/2 Tbsp. poppy seeds
1 1/2 cups milk
1 1/2 cups oil
1 tsp. vanilla extract
1 tsp. butter flavoring
1 tsp. almond extract
3 eggs
Topping Ingredients:
1/2 tsp. vanilla
1/2 tsp. butter flavoring
1/2 tsp. almond extract
1/4 cup orange juice
3/4 cup sugar
Directions:
Directions:
Combine ingredients together, beating 2 minutes. Pour into 2 greased loaf pans. Bake at 350º 1 hour or until done in the center. Let loaves cool slightly in pans.
Combine the following in a saucepan:
Vanilla extract, butter flavoring, almond extract, orange juice and sugar.
Heat to dissolve and pour over top of loaves while warm.
Freezes nicely.
Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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