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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Shrimp and Corn Soup Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 pounds cleaned shrimp
1 1/2 sticks butter, melted
2 cans cream style corn
2 cans sweet corn, drained
2 cans potato soup
2 cans shrimp soup
1 can diced Rotel tomatoes
1 bunch green onions, cleaned and diced
1 large onion, chopped
1 large bell pepper, seeded and chopped
1 Tablespoon garlic, minced
1 pint half and half cream
Cajun seasoning to taste
Directions:
Directions:
Saute onions, green onions, bell pepper, and garlic in melted butter until onions are clear. When onions are clear add shrimp. Saute until shrimp are pink. Add all other ingredients. Add water until you have the soup at the consistency you want. Season to taste, bring to a low boil, reduce heat and simmer for about 15 minutes.

 

 

 

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