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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pumpkin Chocolate Chip Cookie Recipe

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This recipe for Pumpkin Chocolate Chip Cookie is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup unsalted butter, softened.
1 Cup white sugar
1 Cup light brown sugar
2 Large Eggs
1 Tsp. Vanilla Extract
1 Cup canned Pumpkin Purée
3 Cups flour
2 Tsp. Baking Soda
1/2 Tsp. Salt
1 Tsp. Ground Cinnamon
1/2 Tsp. Ground Ginger
1/4 Tsp. Nutmeg
1/4 Tsp. Ground Cloves
2 Cups (12 Ozs. Bag) Milk Chocolate Chips
Nonstick cooking spray or parchment paper
Directions:
Directions:
Heat oven 350o; spray cookie sheets with nonstick cooking spray or line pans with parchment paper.

Using a mixer, beat the butter until smooth. Beat in the white and brown sugars, a little at a time, until the mixture is light and fluffy.
Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin purée. in a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Slowly beat the flour mixture into the batter in thirds. Stir in the chips. Scoop the cookie dough by heaping tablespoons onto the prepared cookie sheets and bake for 15 to 20 minutes, or until the cookies are browned around edges.

Remove the cookie sheets from oven and let them rest for 2 minutes. Cool on wire rack
Number Of Servings:
Number Of Servings:
60

 

 

 

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