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Roasted Pear & Pomegranate Salad Recipe

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This recipe for Roasted Pear & Pomegranate Salad is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Red Pears, peeled, cored. Each half quartered lengthwise.
2 Tbsp Olive Oil
2 Pkgs. (5 Ozs) Baby Arugula Blend
1 Pkg. (5 Ozs) Melissa's Pomegranate Arils (Seeds)
1 Cup (4.2 Ozs) Food you Feel Good About Cashew Blend
1/2 of a 4 Ozs pkg. Vermont Crumbled Classic Goat Cheese
1/2 Cup Lemon Vinaigrette
Salt & Pepper

These brands can be purchased at Wegmans
Directions:
Directions:
Preheat oven to 450o. Toss pears gently with olive oil; season with salt & pepper. Arrange in single layer on foil lined baking sheet.

Bake 35-45 minutes until golden brown and carmelized on the bottom. Remove from oven; cool completely.

Combine salad greens, pomegranate seeds, cashews and goat cheese. Toss with 1/4 cup dressing. Mound on serving plate, platter or individual dishes.

Toss pears with remaining dressing; arrange on salad.

 

 

 

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