Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Cornbread Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cornbread Casserole is from The MELS Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole kernel yellow corn, partially drained
1 can cream style yellow corn
1 (8oz) container of sour cream
2 eggs, beaten
1 box Jiffy corn muffin mix
1 stick salted butter, melted
Directions:
Directions:
Preheat oven to 350
Mix all ingredients in a mixing bowl and pour into lightly oiled casserole dish or tin.

Bake covered for 30 minutes. Remove cover and continue baking for an additional 30 minutes or until top is no longer loose and is golden brown.
Cool....cut into squares and Enjoy!
Personal Notes:
Personal Notes:
This recipe is a must for summer picnics, pot-luck dinners and the like. It is a one-bowl masterpiece and it is extremely easy to transport......not to mention it is always a hit!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

134W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!