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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Arugula, Radicchio and Romaine Salad Recipe

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This recipe for Arugula, Radicchio and Romaine Salad is from His, Hers, and Ours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 leaves radicchio
8 leaves arugula
6 large romaine leaves
1/4 cup extra-virgin olive oil
2-3 tbs. red wine vinegar (to taste)
salt and freshly ground pepper
Directions:
Directions:
1. Wash all the lettuces and drain well. Dry thoroughly.
2. Tear into small pieces and place in a salad bowl.
3. In a small bowl, whisk together all the dressing ingredients.
4. Drizzle the dressing over the salad and toss gently.
5. Serve at once.
Personal Notes:
Personal Notes:
My mother LOVED arugula! She used to grow it in pots, even inside, and could eat it fresh all year as it grew very quickly.

 

 

 

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