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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ham, Egg and Cheese Bread Bowls Recipe

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This recipe for Ham, Egg and Cheese Bread Bowls is from His, Hers, and Ours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 bread rolls (soft or crusty) (not small dinner rolls)
4 small slices of ham, canadian bacon, or 1/4 lb. shaved ham
4 eggs
1/2 cup shredded mozzerella cheese or any other cheese you like (cheddar, american, mixed cheeses, etc.)
1 tbs. fresh parsley, finely chopped (optional)
Directions:
Directions:
1. Preheat oven to 350ºF.
2. Cut the tops off the bread rolls.
3. Scoop out the center and reserve. To be neat use a small knife to cut a round outline before scooping out the center.
4. Line the bread bowl with a layer of ham. (make sure you completely line bowl or egg will soak into bread.)
5. Crack in an egg.
6. Top each with cheese and a sprinkle of parsley.
7. Put the top back on each roll. Wrap with foil and place in oven to bake for 10 to 15 + minutes.
8. Remove from oven, unwrap and serve immediately.
Personal Notes:
Personal Notes:
10 minutes - very runny yolks
15 minutes - firm just cooked yolks
15 minutes + - very cooked yolks

 

 

 

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